Research Article
Folding mechanism of three structurally similar β-sheet proteins
Article first published online: 7 DEC 1998
DOI: 10.1002/(SICI)1097-0134(19981001)33:1<107::AID-PROT10>3.0.CO;2-P
Copyright © 1998 Wiley-Liss, Inc.
Issue
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Proteins: Structure, Function, and Bioinformatics
Volume 33, Issue 1, pages 107–118, 1 October 1998
Additional Information
How to Cite
Burns, L. L., Dalessio, P. M. and Ropson, I. J. (1998), Folding mechanism of three structurally similar β-sheet proteins. Proteins, 33: 107–118. doi: 10.1002/(SICI)1097-0134(19981001)33:1<107::AID-PROT10>3.0.CO;2-P
Publication History
- Issue published online: 7 DEC 1998
- Article first published online: 7 DEC 1998
- Manuscript Accepted: 1 JUN 1998
- Manuscript Received: 27 JAN 1998
Funded by
- National Science Foundation. Grant Number: MCB 94-05282
- Abstract
- References
- Cited By
Keywords:
- protein folding;
- folding intermediates;
- β-sheet proteins;
- structural homology;
- stopped flow kinetics
Abstract
The folding mechanism of cellular retinoic acid binding protein I (CRABP I), cellular retinol binding protein II (CRBP II), and intestinal fatty acid binding protein (IFABP) were investigated to determine if proteins with similar native structures have similar folding mechanisms. These mostly β-sheet proteins have very similar structures, despite having as little as 33% sequence similarity. The reversible urea denaturation of these proteins was characterized at equilibrium by circular dichroism and fluorescence. The data were best fit by a two-state model for each of these proteins, suggesting that no significant population of folding intermediates were present at equilibrium. The native states were of similar stability with free energies (linearly extrapolated to 0 M urea, ΔG
) of 6.5, 8.3, and 5.5 kcal/mole for CRABP I, CRBP II, and IFABP, respectively. The kinetics of the folding and unfolding processes for these proteins was monitored by stopped-flow CD and fluorescence. Intermediates were observed during both the folding and unfolding of all of these proteins. However, the overall rates of folding and unfolding differed by nearly three orders of magnitude. Further, the spectroscopic properties of the intermediate states were different for each protein, suggesting that different amounts of secondary and/or tertiary structure were associated with each intermediate state for each protein. These data show that the folding path for proteins in the same structural family can be quite different, and provide evidence for different folding landscapes for these sequences. Proteins 33:107–118, 1998. © 1998 Wiley-Liss, Inc.

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