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Human Cancer
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Whole grain food intake and cancer risk
Article first published online: 6 DEC 1998
DOI: 10.1002/(SICI)1097-0215(19980703)77:1<24::AID-IJC5>3.0.CO;2-1
Copyright © 1998 Wiley-Liss, Inc.
1097-0215/asset/cover.gif?v=1&s=9bea5e55449dab2cff7ad3b06277cc9745417a23 "International Journal of Cancer")
Additional Information
How to Cite
Chatenoud, L., Tavani, A., La Vecchia, C., Jacobs, D. R., Negri, E., Levi, F. and Franceschi, S. (1998), Whole grain food intake and cancer risk. Int. J. Cancer, 77: 24–28. doi: 10.1002/(SICI)1097-0215(19980703)77:1<24::AID-IJC5>3.0.CO;2-1
Publication History
- Issue published online: 6 DEC 1998
- Article first published online: 6 DEC 1998
- Manuscript Revised: 6 FEB 1998
- Manuscript Received: 14 NOV 1997
Funded by
- Italian Association for Cancer Research
- Italian National Cancer Research. Grant Numbers: 96.00759.PF39, 96.00701.PF39
- Swiss National Science Foundation. Grant Number: 3.866-0.88
- “Europe against Cancer” Programme
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