SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Kellie P. Burris, Kristen L. Higginbotham, C.Neal Stewart, Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures, Food Control, 2015, 50, 748

    CrossRef

  2. 2
    Eulogio J. Llorent-Martínez, Sandra Gouveia, Paula C. Castilho, Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species, Industrial Crops and Products, 2014,

    CrossRef

  3. 3
    Juliane Carlotto, Luisa M. da Silva, Nessana Dartora, Daniele Maria-Ferreira, Diego de A. Sabry, Arquimedes P.S. Filho, Maria F. de Paula Werner, Guilherme L. Sassaki, Philip A.J. Gorin, Marcello Iacomini, Thales R. Cipriani, Lauro M. de Souza, Identification of a dicaffeoylquinic acid isomer from Arctium lappa with a potent anti-ulcer activity, Talanta, 2014,

    CrossRef

  4. 4
    A.R. Kaezer, C.A.F. Aiub, J.L. Mazzei, L.F. Ribeiro-Pinto, I. Felzenszwalb, Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market, CyTA - Journal of Food, 2012, 10, 2, 144

    CrossRef

  5. 5
    Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Aliny Stefanuto, Graziela Alessandra Klein, Elayne Cristina de Morais, Fernanda de Andrade, Elisabeth Wazlawik, Edson Luiz da Silva, Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects, Nutrition, 2012, 28, 6, 657

    CrossRef

  6. 6
    Jim Battagim, Verônica Trícoli de Souza, Natália Reiko Sato Miyasaka, Ildenize Barbosa da Silva Cunha, Alexandra Christine Sawaya, Anna Maria Alves de Piloto Fernandes, Marcos Nogueira Eberlin, Marcelo Lima Ribeiro, Patrícia de Oliveira Carvalho, Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity ofStreptococcus mutans, Journal of Enzyme Inhibition and Medicinal Chemistry, 2012, 27, 2, 232

    CrossRef

  7. 7
    Débora D. Lückemeyer, Vanessa D. M. Müller, Maria Izabel G. Moritz, Patricia H. Stoco, Eloir P. Schenkel, Célia R. M. Barardi, Flávio H. Reginatto, Cláudia M. O. Simões, Effects of Ilex paraguariensis A. St. Hil. (Yerba Mate) on Herpes Simplex Virus Types 1 and 2 Replication, Phytotherapy Research, 2012, 26, 4
  8. 8
    Julia Valerga, Mario Reta, Maria Cecilia Lanari, Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts, LWT - Food Science and Technology, 2012, 45, 1, 28

    CrossRef

  9. 9
    Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Ana Cecília Poloni Rybka, Merenice Roberto Sobrinho, Stanislau Bogusz Junior, Cristiano Augusto Ballus, Helena Teixeira Godoy, Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis, Food Research International, 2012, 48, 2, 763

    CrossRef

  10. 10
    Nikolai Kuhnert, Hande Karaköse, Rakesh Jaiswal, Handbook of Analysis of Active Compounds in Functional Foods, 2012,

    CrossRef

  11. 11
    Kellie P. Burris, Philip M. Davidson, Charles N. Stewart, Jr, Federico M. Harte, Antimicrobial Activity of Yerba Mate (Ilex paraguariensis) Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus, Journal of Food Science, 2011, 76, 6
  12. 12
    Lauro M. de Souza, Nessana Dartora, Camila T. Scoparo, Thales R. Cipriani, Philip A.J. Gorin, Marcello Iacomini, Guilherme L. Sassaki, Comprehensive analysis of maté (Ilex paraguariensis) compounds: Development of chemical strategies for matesaponin analysis by mass spectrometry, Journal of Chromatography A, 2011, 1218, 41, 7307

    CrossRef

  13. 13
    Raquel D'Agostini Silva, Audrin Loss Scopel Bueno, Carin Weirich Gallon, Luana Ferreira Gomes, Samuel Kaiser, Cabral Pavei, George González Ortega, Luiz Carlos Kucharski, Matheus Parmegiani Jahn, The effect of aqueous extract of gross and commercial yerba mate (Ilex paraguariensis) on intra-abdominal and epididymal fat and glucose levels in male Wistar rats, Fitoterapia, 2011, 82, 6, 818

    CrossRef

  14. 14
    Nessana Dartora, Lauro M. de Souza, Arquimedes P. Santana-Filho, Marcello Iacomini, Alice T. Valduga, Philip A.J. Gorin, Guilherme L. Sassaki, UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing, Food Chemistry, 2011, 129, 4, 1453

    CrossRef

  15. 15
    Maria Elena Ferreira, Gerardo Cebrián-Torrejón, Alba Segovia Corrales, Ninfa Vera de Bilbao, Miriam Rolón, Celeste Vega Gomez, Karine Leblanc, Gloria Yaluf, Alicia Schinini, Susana Torres, Elva Serna, Antonieta Rojas de Arias, Erwan Poupon, Alain Fournet, Zanthoxylum chiloperone leaves extract: First sustainable Chagas disease treatment, Journal of Ethnopharmacology, 2011, 133, 3, 986

    CrossRef

  16. 16
    Giangiacomo Beretta, Giancarlo Aldini, Roberto Maffei Facino, Olives and Olive Oil in Health and Disease Prevention, 2010,

    CrossRef

  17. 17
    Matthew J. Palumbo, Stephen T. Talcott, Francis E. Putz, Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea, Economic Botany, 2009, 63, 2, 130

    CrossRef

  18. 18
    Y Velioglu, Advances in Food Biochemistry, 2009,

    CrossRef

  19. 19
    Edson L. da Silva, Terezinha J.C. Neiva, Mutsuko Shirai, Junji Terao, Dulcinéia S.P. Abdalla, Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation, Food Research International, 2008, 41, 10, 973

    CrossRef

  20. 20
    Gabriela Colpo, Fabíola Trevisol, Angélica M. Teixeira, Roselei Fachinetto, Romaiana P. Pereira, Margareth Linde Athayde, João Batista Teixeira Rocha, Marilise E. Burger, Ilex paraguariensis has antioxidant potential and attenuates haloperidol-induced orofacial dyskinesia and memory dysfunction in rats, Neurotoxicity Research, 2007, 12, 3, 171

    CrossRef

  21. 21
    Laura Bravo, Luis Goya, Elena Lecumberri, LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages, Food Research International, 2007, 40, 3, 393

    CrossRef

  22. 22
    Matthew J. Palumbo, Francis E. Putz, Stephen T. Talcott, Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly, Oecologia, 2007, 151, 1, 1

    CrossRef

  23. 23
    C.I. Heck, E.G. De Mejia, Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations, Journal of Food Science, 2007, 72, 9
  24. 24
    G. Aldini, A. Piccoli, G. Beretta, P. Morazzoni, A. Riva, C. Marinello, R. Maffei Facino, Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina, Fitoterapia, 2006, 77, 2, 121

    CrossRef

  25. 25
    Ana Luiza Pamplona Mosimann, Danilo Wilhelm-Filho, Edson Luiz Da Silva, Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol-fed rabbits, BioFactors, 2006, 26, 1
  26. 26
    Deborah H. Markowicz Bastos, Emília Y. Ishimoto, Marcia Ortiz M. Marques, Adalberto Fernando Ferri, Elizabeth A.F.S. Torres, Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions, Journal of Food Composition and Analysis, 2006, 19, 6-7, 538

    CrossRef

  27. 27
    Guanghou Shui, Lai Peng Leong, Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry, Journal of Chromatography A, 2004, 1022, 1-2, 67

    CrossRef

  28. 28
    Petra Ševčíková, Zdeněk Glatz, Jiří Slanina, Analysis of artichoke (Cynara cardunculus L.) extract by means of micellar electrokinetic capillary chromatography, ELECTROPHORESIS, 2002, 23, 2
  29. 29
    Chunyan Hao, Raymond E March, A survey of recent research activity in quadrupole ion trap mass spectrometry, International Journal of Mass Spectrometry, 2001, 212, 1-3, 337

    CrossRef

  30. 30
    Marina Carini, Giancarlo Aldini, Sandra Furlanetto, Rita Stefani, Roberto Maffei Facino, LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum stoechas, Journal of Pharmaceutical and Biomedical Analysis, 2001, 24, 3, 517

    CrossRef

  31. 31
    Maria Angeles Aramendía, Isabel María García, Fernando Lafont, Jesús Lizaso, Jose María Marinas, Francisco José Urbano, Rapid determination of chlorogenic acid and related compounds in sunflower seeds by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry, Rapid Communications in Mass Spectrometry, 2000, 14, 12
  32. 32
    Michael N. Clifford, Alan Crozier, Phytochemicals in Teas and Tisanes and their Bioavailability,