Psychological and physiological characteristics of sweet food “addiction”
Article first published online: 8 FEB 1999
Copyright © 1999 John Wiley & Sons, Inc.
International Journal of Eating Disorders
Volume 25, Issue 2, pages 169–175, March 1999
How to Cite
Tuomisto, T., Hetherington, M. M., Morris, M.-F., Tuomisto, M. T., Turjanmaa, V. and Lappalainen, R. (1999), Psychological and physiological characteristics of sweet food “addiction”. Int. J. Eat. Disord., 25: 169–175. doi: 10.1002/(SICI)1098-108X(199903)25:2<169::AID-EAT6>3.0.CO;2-B
- Issue published online: 8 FEB 1999
- Article first published online: 8 FEB 1999
- Manuscript Accepted: 20 OCT 1997
Drug addicts in general can be distinguished from nonaddicts by their affective and physiological and craving responses to drug-related cues. The purpose of this study was to examine similar affective, physiological, and behavioral variables in chocolate “addicts” and control subjects.
Sixteen addicts and 15 control subjects took part in two laboratory experiments in which their heart rate, salivation, and self-reported responses were measured.
In the presence of external chocolate cues, chocolate addicts were more aroused, reported greater cravings, experienced more negative affect, and also ate more chocolate than control subjects. Self-report measures on eating attitudes and behavior, body image, and depression confirmed that a relationship exists between “chocolate addiction” and problem eating. Chocolate addicts showed more aberrant eating behaviors and attitudes than controls, and were also significantly more depressed.
Chocolate addicts may be considered to be a parallel with addicts generally, because they differ from controls in craving for chocolate, eating behavior, and psychopathology (in respect of eating and affect). © 1999 by John Wiley & Sons, Inc. Int J Eat Disord 25: 169–175, 1999.