Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

July 1997

Volume 12, Issue 4

Pages 225–302

  1. Editorial

    1. Top of page
    2. Editorial
    3. Research Articles
    4. Book Reviews
    1. Editorial (page 225)

      John R. Piggott

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<225::AID-FFJ704>3.0.CO;2-H

  2. Research Articles

    1. Top of page
    2. Editorial
    3. Research Articles
    4. Book Reviews
    1. Synthesis of sesquiterpene alcohols from calarene and thujopsene (pages 227–235)

      Isabelle Bombarda, Emile M. Gaydou, Robert Faure and Jacqueline Smadja

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<227::AID-FFJ651>3.0.CO;2-I

    2. Sulphur constituents of the essential oil of nira (Allium tuberosum Rottl.) cultivated in Brazil (pages 237–239)

      D. Lopes, R. L. O. Godoy, S. L. Gonçalves, M. Koketsu and A. M. Oliveira

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<237::AID-FFJ644>3.0.CO;2-9

    3. Variation in the essential oil composition of Artemisia annua L. of different origin cultivated in Finland (pages 241–246)

      Y. Holm, I. Laakso, R. Hiltunen and B. Galambosi

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<241::AID-FFJ641>3.0.CO;2-Z

    4. Uruguayan essential oils. Part VI. Composition of lemon oil (pages 247–255)

      Eduardo Dellacassa, Daniel Lorenzo, Patrick Moyna, Antonella Verzera, Luigi Mondello and Paola Dugo

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<247::AID-FFJ639>3.0.CO;2-V

    5. Essential oil of Eremocharis triradiata (Wolff.) Johnston (Apiaceae) growing wild in Perú (pages 257–259)

      Felice Senatore, Emma Urrunaga Soria, Rosa Urrunaga Soria, Giovanna Della Porta, Raffaele Taddeo and Vincenzo De Feo

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<257::AID-FFJ645>3.0.CO;2-4

    6. Comparison of the volatile oils of Hypericum scabrum L. and Hypericum perforatum L. from Turkey (pages 285–287)

      A. Çakir, M. E. Duru, M. Harmandar, R. Ciriminna, S. Passannanti and F. Piozzi

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<285::AID-FFJ649>3.0.CO;2-W

    7. Composition of the essential oil of Micromeria dolichodontha P. H. Davis (pages 289–291)

      K. H. C. Başer, N. Kirimer and H. Duman

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<289::AID-FFJ640>3.0.CO;2-A

    8. Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils (pages 293–296)

      Uzi Ravid, Eli Putievsky, Irena Katzir and Efraim Lewinsohn

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<293::AID-FFJ648>3.0.CO;2-3

    9. Volatile constituents of Stevia achalensis Hieronymus (pages 297–299)

      J. A. Zygadlo, L. Ariza-Espinar, A. Velasco-Negueruela and M. J. Perez-Alonso

      Article first published online: 4 DEC 1998 | DOI: 10.1002/(SICI)1099-1026(199707)12:4<297::AID-FFJ625>3.0.CO;2-2

  3. Book Reviews

    1. Top of page
    2. Editorial
    3. Research Articles
    4. Book Reviews

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