Flavour and Fragrance Journal

© John Wiley & Sons, Ltd.

Cover image for Flavour and Fragrance Journal

November/December 1998

Volume 13, Issue 6

Pages 367–425

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    1. Biomass production, essential oil yield and composition of Myrica gale L. harvested from wild populations in Scotland and Finland (pages 367–372)

      Katerina P. Svoboda, Andrew Inglis, Janice Hampson, Bertalan Galambosi and Y. Asakawa

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<367::AID-FFJ724>3.0.CO;2-M

    2. Constituents of the essential oil of Solidago virgaurea L. (pages 373–376)

      Danuta Kalemba

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<373::AID-FFJ749>3.0.CO;2-G

    3. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe (pages 377–388)

      Peter Weyerstahl, Helga Marschall, Katrin Thefeld and Gyan C. Subba

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<377::AID-FFJ755>3.0.CO;2-F

    4. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.) (pages 389–392)

      R. N. Kulkarni, G. R. Mallavarapu, K. Baskaran, S. Ramesh and Sushil Kumar

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<389::AID-FFJ757>3.0.CO;2-2

    5. Essential oil of an unidentified Illicium species from Ninh Binh Province, Vietnam (pages 393–396)

      Nguyen Thi Tam, Ha Lai An, Alain Muselli, Ange Bighelli and Joseph Casanova

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<393::AID-FFJ764>3.0.CO;2-R

    6. Fungitoxicity of some higher plant products against Macrophomina phaseolina (Tassi) Goid. (pages 397–399)

      Suresh K. Dwivedi and K. P. Singh

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<397::AID-FFJ762>3.0.CO;2-L

    7. Determination of the lipophilicity of aroma compounds by RPHPLC (pages 400–408)

      Geneviève Piraprez, Marie-France Hérent and Sonia Collin

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<400::AID-FFJ767>3.0.CO;2-X

    8. Lavender lactone and other volatile constituents of the oleoresin from seeds of Garcinia kola Heckel (pages 409–412)

      O. A. Onayade, A. M. G. Looman, J. J. C. Scheffer and Z. O. Gbile

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<409::AID-FFJ771>3.0.CO;2-N

    9. Simultaneous distillation–extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations (pages 413–423)

      P. Pollien, A. Ott, L. B. Fay, L. Maignial and A. Chaintreau

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<413::AID-FFJ769>3.0.CO;2-H

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    1. Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds, edited by A. N. Collins, G. N. Sheldrake and J. Crosby. Wiley, Chichester, 1997. No. of pages: xiv+412. Hardback: price £125.00, ISBN 0-471-96680-0. Paperback: price £37.50. ISBN 0-471-98284-9. (page 424)

      Roger Stevens

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<424::AID-FFJ770>3.0.CO;2-2

    2. Analytical Methods for Food Authentication, edited by P. R. Ashurst and M. J. Dennis, Blackie Academic & Professional, London, 1998. No. of pages x+350, price £79.00. ISBN 0 7514 0426 8 (pages 424–425)

      Ross Aylott

      Article first published online: 11 JAN 1999 | DOI: 10.1002/(SICI)1099-1026(199811/12)13:6<424::AID-FFJ773>3.0.CO;2-U

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