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    Kellie P. Burris, Kristen L. Higginbotham, C.Neal Stewart, Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures, Food Control, 2015, 50, 748

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    Claudia Anesini, Sebastian Turner, Laura Cogoi, Rosana Filip, Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis), LWT - Food Science and Technology, 2012, 45, 2, 299

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    K. Berté, N. Rucker, R. Hoffmann-Ribani, Yerba maté Ilex paraguariensis A.St.-Hil., Phytothérapie, 2011, 9, 3, 180

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    C.I. Heck, E.G. De Mejia, Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations, Journal of Food Science, 2007, 72, 9
  16. 16
    P. Sansberro, L. Mroginski, R. Bottini, Stimulation of lateral branch formation on Ilex paraguariensis (Aquifoliaceae) seedlings, Australian Journal of Experimental Agriculture, 2006, 46, 5, 707

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    Milena Görgen, Kátia Turatti, Afonso R. Medeiros, Andréia Buffon, Carla D. Bonan, João J.F. Sarkis, Grace S. Pereira, Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum, Journal of Ethnopharmacology, 2005, 97, 1, 73

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    J. Tarragó, P. Sansberro, R. Filip, P. López, A. González, C. Luna, L. Mroginski, Effect of leaf retention and flavonoids on rooting of Ilex paraguariensis cuttings, Scientia Horticulturae, 2005, 103, 4, 479

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    Susana Gorzalczany, Rosana Filip, Marı́a del Rosario Alonso, Jorge Miño, Graciela E. Ferraro, Cristina Acevedo, Choleretic effect and intestinal propulsion of ‘mate’ (Ilex paraguariensis) and its substitutes or adulterants, Journal of Ethnopharmacology, 2001, 75, 2-3, 291

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    R. Filip, P. López, G. Giberti, J. Coussio, G. Ferraro, Phenolic compounds in seven South American Ilex species, Fitoterapia, 2001, 72, 7, 774

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    Margareth Linde Athayde, Geraldo Ceni Coelho, Eloir Paulo Schenkel, Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil., Phytochemistry, 2000, 55, 7, 853

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  22. 22
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