Food / Nahrung

Cover image for Food / Nahrung

1 June 1999

Volume 43, Issue 3

Pages 148–217

Currently known as: Molecular Nutrition & Food Research

    1. Probiotics in the new millennium (pages 148–153)

      E. E. Vaughan and B. Mollet

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<148::AID-FOOD148>3.0.CO;2-Z

    2. Modulation of intestinal functions by food substances (pages 154–158)

      M. Shimizu

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<154::AID-FOOD154>3.0.CO;2-A

    3. Antihypertensive peptides derived from milk proteins (pages 159–164)

      N. Yamamoto and T. Takano

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<159::AID-FOOD159>3.0.CO;2-R

    4. Lactokinins: Whey protein-derived ACE inhibitory peptides (pages 165–167)

      R. J. FitzGerald and H. Meisel

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<165::AID-FOOD165>3.0.CO;2-2

    5. Assessment of allergic potential of (novel) foods (pages 168–174)

      J. M. Wal

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<168::AID-FOOD168>3.0.CO;2-R

    6. Bioactive antinutritional peptides derived from cereal prolamins: A Review (pages 175–184)

      M. Silano and M. De Vincenzi

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<175::AID-FOOD175>3.0.CO;2-Z

    7. Bioactive lipids naturally occurring in bovine milk (pages 185–189)

      J. Molkentin

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<185::AID-FOOD185>3.0.CO;2-V

    8. Database of biologically active peptide sequences (pages 190–195)

      J. Dziuba, P. Minkiewicz, D. Nałecz and A. Iwaniak

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<190::AID-FOOD190>3.0.CO;2-A

    9. Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humans (pages 196–200)

      N. Ledoux, S. Mahé, M. Dubarry, M. Bourras, R. Benamouzig and D. Tomé

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<196::AID-FOOD196>3.0.CO;2-N

    10. Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats (pages 201–204)

      J. Hempel, H. Pforte, B. Raab, W. Engst, H. Böhm and G. Jacobasch

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<201::AID-FOOD201>3.0.CO;2-1

    11. Distribution pattern of a flavonoid extract in the gastrointestinal lumen and wall of rats (pages 205–208)

      H. Pforte, J. Hempel and G. Jacobasch

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<205::AID-FOOD205>3.0.CO;2-M

    12. Cow's milk proteins and insulin-dependent diabetes mellitus. Something to worry about? (pages 209–210)

      A. C. Alting, R. J. G. M. Meijer and E. C. H. van Beresteijn

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<209::AID-FOOD209>3.0.CO;2-6

    13. Peptide synthesis during in vitro proteolysis – transpeptidation or condensation? (pages 211–212)

      A. Goepfert, P. Chr. Lorenzen and E. Schlimme

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<211::AID-FOOD211>3.0.CO;2-Y

    14. Modulating effects of adenosine and modified adenine ribonucleosides on human cells (HL-60) (pages 213–215)

      H. Meisel, R. Hartmann, D. Martin and E. Schlimme

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<213::AID-FOOD213>3.0.CO;2-Q

    15. Antioxidative activity of an ethanolic extract of evening primrose (pages 216–217)

      R. Amarowicz, B. Raab and M. Karamać

      Version of Record online: 26 MAY 1999 | DOI: 10.1002/(SICI)1521-3803(19990601)43:3<216::AID-FOOD216>3.0.CO;2-E

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