1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations

  1. Jennylynd James PhD
  1. Jennylynd James

Published Online: 4 NOV 2005

DOI: 10.1002/0470007761.ch1

Microbial Hazard Identification in Fresh Fruit and Vegetables

Microbial Hazard Identification in Fresh Fruit and Vegetables

How to Cite

James, J. (2006) Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations, in Microbial Hazard Identification in Fresh Fruit and Vegetables (ed J. James), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0470007761.ch1

Editor Information

  1. Food Consultant, Dublin, Ireland

Author Information

  1. Food Consultant, Dublin, Ireland

Publication History

  1. Published Online: 4 NOV 2005
  2. Published Print: 1 AUG 2006

ISBN Information

Print ISBN: 9780471670766

Online ISBN: 9780470007761

SEARCH

Keywords:

  • biological hazards and fresh produce industry;
  • Hazard Analysis and Critical Control Points (HACCP) programs;
  • mitigation measures

Summary

This chapter contains sections titled:

  • Introduction

  • Pathogens and Outbreaks Associated with the Fresh Produce Industry

  • Potential Hazards in the Food Chain/Points of Contamination

  • Mitigation Measures

  • Challenges for the Global Fresh Produce Industry

  • Summary

  • References