3. Microbiological Risk in Produce from the Field to Packing

  1. Jennylynd James PhD
  1. Elmé Coetzer

Published Online: 4 NOV 2005

DOI: 10.1002/0470007761.ch3

Microbial Hazard Identification in Fresh Fruit and Vegetables

Microbial Hazard Identification in Fresh Fruit and Vegetables

How to Cite

Coetzer, E. (2006) Microbiological Risk in Produce from the Field to Packing, in Microbial Hazard Identification in Fresh Fruit and Vegetables (ed J. James), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0470007761.ch3

Editor Information

  1. Food Consultant, Dublin, Ireland

Author Information

  1. EUREPGAP, c/o FoodPLUS GmbH, Spichernstr. 55, Koeln (Cologne), Germany

Publication History

  1. Published Online: 4 NOV 2005
  2. Published Print: 1 AUG 2006

ISBN Information

Print ISBN: 9780471670766

Online ISBN: 9780470007761

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Keywords:

  • microbiological risk from field to packing;
  • Good Manufacturing Practices (GMPs);
  • independent verification systems

Summary

This chapter contains sections titled:

  • Introduction

  • Production

  • Harvest

  • Postharvest Handling

  • Independent Verification Systems

  • Conclusions

  • References