4. Produce Quality and Foodborne Disease: Assessing Water's Role

  1. Jennylynd James PhD
  1. Kristina D. Mena

Published Online: 4 NOV 2005

DOI: 10.1002/0470007761.ch4

Microbial Hazard Identification in Fresh Fruit and Vegetables

Microbial Hazard Identification in Fresh Fruit and Vegetables

How to Cite

Mena, K. D. (2006) Produce Quality and Foodborne Disease: Assessing Water's Role, in Microbial Hazard Identification in Fresh Fruit and Vegetables (ed J. James), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0470007761.ch4

Editor Information

  1. Food Consultant, Dublin, Ireland

Author Information

  1. Environmental Sciences, University of Texas Health Science Center at Houston, El Paso Campus, El Paso, Texas, USA

Publication History

  1. Published Online: 4 NOV 2005
  2. Published Print: 1 AUG 2006

ISBN Information

Print ISBN: 9780471670766

Online ISBN: 9780470007761

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Keywords:

  • waterborne pathogens and produce industry;
  • microbial risk assessments of water;
  • Good Agricultural Practices (GAPs) and HACCP programs

Summary

This chapter contains sections titled:

  • Water and the Produce Industry

  • Water Applications in Produce Production and Processing

  • Water Source and Quality

  • Water Treatment

  • Waterborne Pathogens Affecting the Produce Industry

  • Water's Impact on Produce Quality and Public Health

  • Application in Microbial Risk Assessment

  • Implications for HACCP

  • Global Challenges

  • References