7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage

  1. Jennylynd James PhD
  1. Lise Korsten1 and
  2. Devon Zagory2

Published Online: 4 NOV 2005

DOI: 10.1002/0470007761.ch7

Microbial Hazard Identification in Fresh Fruit and Vegetables

Microbial Hazard Identification in Fresh Fruit and Vegetables

How to Cite

Korsten, L. and Zagory, D. (2006) Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage, in Microbial Hazard Identification in Fresh Fruit and Vegetables (ed J. James), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0470007761.ch7

Editor Information

  1. Food Consultant, Dublin, Ireland

Author Information

  1. 1

    Department of Microbiology and Plant Pathology and Forest and Agriculture Biotechnology Institute, University of Pretoria, Pretoria, South Africa

  2. 2

    Davis Fresh Technologies, Davis, California, USA

Publication History

  1. Published Online: 4 NOV 2005
  2. Published Print: 1 AUG 2006

ISBN Information

Print ISBN: 9780471670766

Online ISBN: 9780470007761

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Keywords:

  • pathogen survival in ocean cargo and warehouse storage;
  • microbial contamination points;
  • container and facility sanitation practices

Summary

This chapter contains sections titled:

  • Introduction

  • Food Safety vs. Food Quality

  • Microbial Aspects of Fresh Fruits and Vegetables in Ocean Cargo and Warehouses

  • Microbial Contamination Points During Ocean Transport and Warehousing

  • Food-Safety Management Within the Food Chain

  • Container and Facility Sanitation Practices

  • Impact of Training on Sustaining Food-Safety Assurance

  • Conclusions

  • References