8. Fresh Produce Safety in Retail Operations

  1. Jennylynd James PhD
  1. Toni Hofer1,
  2. Brett Gardner1 and
  3. Tom Ford2

Published Online: 4 NOV 2005

DOI: 10.1002/0470007761.ch8

Microbial Hazard Identification in Fresh Fruit and Vegetables

Microbial Hazard Identification in Fresh Fruit and Vegetables

How to Cite

Hofer, T., Gardner, B. and Ford, T. (2006) Fresh Produce Safety in Retail Operations, in Microbial Hazard Identification in Fresh Fruit and Vegetables (ed J. James), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0470007761.ch8

Editor Information

  1. Food Consultant, Dublin, Ireland

Author Information

  1. 1

    Raley's Supermarket, Sacramento, California, USA

  2. 2

    Ecolab, Greensboro, North Carolina, USA

Publication History

  1. Published Online: 4 NOV 2005
  2. Published Print: 1 AUG 2006

ISBN Information

Print ISBN: 9780471670766

Online ISBN: 9780470007761

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Keywords:

  • fresh produce safety in retail operations;
  • food-safety risks in retail;
  • control points in fresh produce distribution chain

Summary

This chapter contains sections titled:

  • Introduction

  • Identifying Food-Safety Risks in Retail of Fruits and Vegetables

  • Addressing the Risks in Retail of Fruits and Vegetables

  • Establishing Safe Food-Handling Standards for Processing and Displaying Fruits and Vegetables

  • Establishing Safe Food-Handling Standards at Store Level

  • Taking the Food Safety Message to the Consumer

  • Future Developments of Food Safety in Retail of Fruits and Vegetables

  • Summary

  • References