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4. Dry Extract and Minerals

  1. P. Ribéreau-Gayon Faculty of Enology1,
  2. Y. Glories Faculty of Enology1,
  3. A. Maujean2,
  4. D. Dubourdieu Faculty of Enology1

Published Online: 9 JUN 2006

DOI: 10.1002/0470010398.ch4

Book Title

Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

Additional Information

How to Cite

Ribéreau-Gayon, P., Glories, Y., Maujean, A. and Dubourdieu, D. (2006) Dry Extract and Minerals, in Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470010398.ch4

Author Information

  1. 1

    Victor Segalen University of Bordeaux II, France

  2. 2

    Laboratory of Enology, University of Reims-Champagne-Ardennes, France

Publication History

  1. Published Online: 9 JUN 2006
  2. Published Print: 24 MAR 2006

ISBN Information

Print ISBN: 9780470010372

Online ISBN: 9780470010396

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CHAPTER TOOLS

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Keywords:

  • dry extract;
  • dry extract and minerals;
  • ash;
  • alkalinity of ash;
  • inorganic anions;
  • inorganic cations;
  • iron and ferric casse mechanism;
  • ascorbic acid treatment;
  • copper and copper casse

Summary

This chapter contains sections titled:

  • Introduction

  • Dry extract

  • Ash

  • Inorganic anions

  • Inorganic cations

  • Iron and the ferric casse mechanism

  • Copper and copper casse

  • Heavy metals

  • References

Get PDF (229K)