5. Nitrogen Compounds
Published Online: 9 JUN 2006
DOI: 10.1002/0470010398.ch5
Copyright © 2006 John Wiley & Sons, Ltd
Book Title
Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition
Additional Information
How to Cite
Ribéreau-Gayon, P., Glories, Y., Maujean, A. and Dubourdieu, D. (2006) Nitrogen Compounds, in Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470010398.ch5
Publication History
- Published Online: 9 JUN 2006
- Published Print: 24 MAR 2006
ISBN Information
Print ISBN: 9780470010372
Online ISBN: 9780470010396
- Summary
- Chapter
Keywords:
- total nitrogen in must or wine;
- amino acids in grapes and wine;
- oligopeptide nitrogen;
- ethyl carbamate;
- proteins and protein casse;
- nitrogen compounds;
- protein stability tests
Summary
This chapter contains sections titled:
Introduction
The various forms of nitrogen
Amino acids
Other forms of nitrogen
Proteins and protein casse
Preventing protein casse
References