• Wiley Online Library will be disrupted on 26 May from 10:00-12:00 BST (05:00-07:00 EDT) for essential maintenance

7. Varietal Aroma

  1. P. Ribéreau-Gayon Faculty of Enology1,
  2. Y. Glories Faculty of Enology1,
  3. A. Maujean2,
  4. D. Dubourdieu Faculty of Enology1

Published Online: 9 JUN 2006

DOI: 10.1002/0470010398.ch7

Book Title

Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

Additional Information

How to Cite

Ribéreau-Gayon, P., Glories, Y., Maujean, A. and Dubourdieu, D. (2006) Varietal Aroma, in Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470010398.ch7

Author Information

  1. 1

    Victor Segalen University of Bordeaux II, France

  2. 2

    Laboratory of Enology, University of Reims-Champagne-Ardennes, France

Publication History

  1. Published Online: 9 JUN 2006
  2. Published Print: 24 MAR 2006

ISBN Information

Print ISBN: 9780470010372

Online ISBN: 9780470010396

SEARCH

CHAPTER TOOLS

Get PDF (398K)

Keywords:

  • varietal aroma;
  • terpene compounds;
  • odoriferous terpenes;
  • methoxypyrazines;
  • odoriferous volatile thiols;
  • american vine species aromas

Summary

This chapter contains sections titled:

  • The general concept of varietal aroma

  • Terpene compounds

  • C13-norisoprenoid derivatives

  • Methoxypyrazines

  • Sulfur compounds with a thiol function

  • Aromas of American vine species

  • Development of grape aromas during ripening and the impact of vineyard factors

  • References

Get PDF (398K)