Chapter 4. Fungal Fermentation Systems and Products
- Dr Kevin Kavanagh
Published Online: 20 DEC 2005
DOI: 10.1002/0470015330.ch4
Copyright © 2005 John Wiley & Sons, Ltd
Book Title
Fungi: Biology and Applications
Additional Information
How to Cite
Kavanagh, K. (2005) Fungal Fermentation Systems and Products, in Fungi: Biology and Applications (ed K. Kavanagh), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470015330.ch4
Editor Information
Department of Biology, National University of Ireland, Maynooth, Co. Kildare, Ireland
Publication History
- Published Online: 20 DEC 2005
- Published Print: 15 APR 2005
ISBN Information
Print ISBN: 9780470867013
Online ISBN: 9780470015339
- Summary
- Chapter
Keywords:
- fungal fermentation systems;
- solid fermentation;
- batch fermentation;
- cell recycle batch fermentation (CRBF);
- Melle-Boinot process;
- fungal cell immobilization;
- downstream processing (DSP);
- ethanol production;
- enzyme isolation - ‘generally regarded as safe’ (GRAS) status
Summary
This chapter contains sections titled:
Introduction
Fungal fermentation systems
Ethanol production
Commercial fungal products
Genetic manipulation of fungi
Conclusion
Further reading
Revision questions