Chapter 12. Human Factors of 3D Displays

  1. Oliver Schreer2,
  2. Peter Kauff2,
  3. Thomas Sikora3
  1. Wijnand A. Ijsselsteijn,
  2. Pieter J.H. Seuntiëns,
  3. Lydia M.J. Meesters

Published Online: 3 JAN 2006

DOI: 10.1002/0470022736.ch12

Book Title

3D Videocommunication: Algorithms, Concepts and Real-Time Systems in Human Centred Communication

3D Videocommunication: Algorithms, Concepts and Real-Time Systems in Human Centred Communication

Additional Information

How to Cite

Ijsselsteijn, W. A., Seuntiëns, P. J.H. and Meesters, L. M.J. (2006) Human Factors of 3D Displays, in 3D Videocommunication: Algorithms, Concepts and Real-Time Systems in Human Centred Communication (eds O. Schreer, P. Kauff and T. Sikora), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470022736.ch12

Editor Information

  1. 2

    Fraunhofer Institute for Telecommunications, Heinrich-Hertz-Institut, Image Processing Department, Einsteinufer 37, D-10587, Berlin, Germany

  2. 3

    Technical University of Berlin, Communication Systems Group, Sekr. EN1, Einsteinufer 17, D-10587 Berlin, Germany

Author Information

  1. Human-Technology Interaction Group, Department of Technology Management, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven, The Netherlands

Publication History

  1. Published Online: 3 JAN 2006
  2. Published Print: 28 JUL 2005

ISBN Information

Print ISBN: 9780470022719

Online ISBN: 9780470022733

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CHAPTER TOOLS

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Keywords:

  • Vieth–Müller circle;
  • Panum's fusional area;
  • asymmetrical stereoscopic image coding;
  • binocular summation;
  • stereoscopic image formation;
  • keystone distortion and depth plane curvature;
  • puppet theatre effect;
  • DCT-coded stereoscopic images;
  • shear distortion

Summary

This chapter contains sections titled:

  • Introduction

  • Human Depth Perception

  • Principles of Stereoscopic Image Production and Display

  • Sources of Visual Discomfort in Viewing Stereoscopic Displays

  • Understanding Stereoscopic Image Quality

  • References

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