Standard Article

Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA

Applications in Life, Pharmaceutical and Natural Sciences

Food Science

  1. Magdi M. Mossoba2,
  2. Julie Moss2,
  3. John K.G. Kramer3,
  4. Hormoz Azizian4

Published Online: 15 NOV 2010

DOI: 10.1002/0470027320.s8970

Handbook of Vibrational Spectroscopy

Handbook of Vibrational Spectroscopy

How to Cite

, Mossoba, M. M., Moss, J., Kramer, J. K. and Azizian, H. 2010. Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA. Handbook of Vibrational Spectroscopy. .

Author Information

  1. 2

    United States Food and Drug Administration, College Park, MD, USA

  2. 3

    Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

  3. 4

    NIR Technologies, Oakville, Ontario, Canada

Publication History

  1. Published Online: 15 NOV 2010

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