Standard Article

Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA

Applications in Life, Pharmaceutical and Natural Sciences

Food Science

  1. Magdi M. Mossoba2,
  2. Julie Moss2,
  3. John K.G. Kramer3,
  4. Hormoz Azizian4

Published Online: 15 NOV 2010

DOI: 10.1002/0470027320.s8970

Handbook of Vibrational Spectroscopy

Handbook of Vibrational Spectroscopy

How to Cite

, Mossoba, M. M., Moss, J., Kramer, J. K. and Azizian, H. 2010. Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA. Handbook of Vibrational Spectroscopy. .

Author Information

  1. 2

    United States Food and Drug Administration, College Park, MD, USA

  2. 3

    Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

  3. 4

    NIR Technologies, Oakville, Ontario, Canada

Publication History

  1. Published Online: 15 NOV 2010

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >