Chapter 4. Biochemical Reactions at Various pHs and Various Temperatures

  1. Robert A. Alberty

Published Online: 29 MAR 2006

DOI: 10.1002/047003646X.ch4

Biochemical Thermodynamics: Applications of Mathmatica

Biochemical Thermodynamics: Applications of Mathmatica

How to Cite

Alberty, R. A. (2006) Biochemical Reactions at Various pHs and Various Temperatures, in Biochemical Thermodynamics: Applications of Mathmatica, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047003646X.ch4

Publication History

  1. Published Online: 29 MAR 2006
  2. Published Print: 4 MAR 2006

ISBN Information

Print ISBN: 9780471757986

Online ISBN: 9780470036464

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Keywords:

  • biochemical reactions;
  • hydrogen-ion concentration;
  • standard transformed Gibbs energy;
  • functions of temperature;
  • standard transformed enthalpy of reaction

Summary

This chapter contains sections titled:

  • Dependence of the Standard Transformed Gibbs Energy of a Reactant on T, pH, and Ionic Strength

  • Calculation of Other Standard Transformed Thermodynamic Properties of a Reactant by Taking Partial Derivatives

  • Derivations of Functions of Temperature, pH, and Ionic Strength for Standard Transformed Properties of Reactants

  • Calculations of Standard Transformed Thermodynamic Properties of Enzyme-catalyzed Reactions

  • Two-dimensional Plots of Transformed Thermodynamic Properties of Enzyme-catalyzed Reactions

  • Changes of Standard Transformed Enthalpy of Reaction and Standard Transformed Entropy of Reaction with pH

  • Discussion

  • Appendix

  • References