Chapter 5. Biochemical Reactions at Specified pHs, pMgs, and Various Temperatures

  1. Robert A. Alberty

Published Online: 29 MAR 2006

DOI: 10.1002/047003646X.ch5

Biochemical Thermodynamics: Applications of Mathmatica

Biochemical Thermodynamics: Applications of Mathmatica

How to Cite

Alberty, R. A. (2006) Biochemical Reactions at Specified pHs, pMgs, and Various Temperatures, in Biochemical Thermodynamics: Applications of Mathmatica, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047003646X.ch5

Publication History

  1. Published Online: 29 MAR 2006
  2. Published Print: 4 MAR 2006

ISBN Information

Print ISBN: 9780471757986

Online ISBN: 9780470036464

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Keywords:

  • biochemical reactions;
  • hydrogen-ion concentration;
  • ionic strength;
  • standard transformed thermodynamic properties;
  • inorganic phosphates

Summary

This chapter contains sections titled:

  • Fundamental Equation and Maxwell Relations for the Transformed Gibbs Energy of a Reactant at Specified T, pH, pMg, and Ionic Strength

  • Calculation of Standard Transformed Thermodynamic Properties of Inorganic Phosphate at Specified T, pH, pMg and Ionic Strength by Use of Maxwell Relations

  • Calculation of All the Standard Transformed Thermodynamic Properties of a Reactant by Use of a Single Program

  • Calculation of Standard Transformed Thermodynamic Properties of ATP + H2O = ADP + Pi at Specified T, pH, pMg, and Ionic Strength

  • Calculation of Standard Transformed Thermodynamic Properties of ATP + 2H2O = AMP + 2Pi at Specified T, pH, pMg, and Ionic Strength

  • Discussion

  • References