Chapter 1. Introduction

  1. Denis Hamilton1 and
  2. Stephen Crossley2
  1. Denis Hamilton1 and
  2. Stephen Crossley2

Published Online: 23 JAN 2004

DOI: 10.1002/0470091614.ch1

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

How to Cite

Hamilton, D. and Crossley, S. (2003) Introduction, in Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (eds D. Hamilton and S. Crossley), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470091614.ch1

Editor Information

  1. 1

    Animal and Plant Health Service, Department of Primary Industries, 80 Ann Street, GPO Box 46, Brisbane, Queensland 4001, Australia

  2. 2

    Food Standards Australia New Zealand, PO Box 7186, Canberra, MC ACT 2610, Australia

Author Information

  1. 1

    Animal and Plant Health Service, Department of Primary Industries, 80 Ann Street, GPO Box 46, Brisbane, Queensland 4001, Australia

  2. 2

    Food Standards Australia New Zealand, PO Box 7186, Canberra, MC ACT 2610, Australia

Publication History

  1. Published Online: 23 JAN 2004
  2. Published Print: 31 OCT 2003

Book Series:

  1. Wiley Series in Agrochemicals and Plant Protection

Book Series Editors:

  1. Terry Roberts3 and
  2. Junshi Miyamoto4

Series Editor Information

  1. 3

    Anglesey, UK

  2. 4

    Formerly of Sumitomo Chemical Ltd, Japan

ISBN Information

Print ISBN: 9780471489917

Online ISBN: 9780470091616

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Summary

This chapter contains sections titled:

  • Introductory Remarks

  • Scope of the Book

  • Questions about Pesticide Residues in Food and Drinking Water

  • References

  • Acronyms Appearing in the Book