Chapter 6. Diets and Dietary Modelling for Dietary Exposure Assessment

  1. Denis Hamilton3 and
  2. Stephen Crossley4
  1. J. Robert Tomerlin1 and
  2. Barbara J. Petersen2

Published Online: 23 JAN 2004

DOI: 10.1002/0470091614.ch6

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

How to Cite

Tomerlin, J. R. and Petersen, B. J. (2003) Diets and Dietary Modelling for Dietary Exposure Assessment, in Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (eds D. Hamilton and S. Crossley), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470091614.ch6

Editor Information

  1. 3

    Animal and Plant Health Service, Department of Primary Industries, 80 Ann Street, GPO Box 46, Brisbane, Queensland 4001, Australia

  2. 4

    Food Standards Australia New Zealand, PO Box 7186, Canberra, MC ACT 2610, Australia

Author Information

  1. 1

    USEPA – Registration Division, US Environmental Protection Agency, Ariel Rios Building, 1200 Pennsylvania Avenue, N.W. Washington, DC 20460, USA

  2. 2

    Exponent, Inc., NW Suite 1100, 1730 Rhode Island Avenue, Washington, DC 20036, USA

Publication History

  1. Published Online: 23 JAN 2004
  2. Published Print: 31 OCT 2003

Book Series:

  1. Wiley Series in Agrochemicals and Plant Protection

Book Series Editors:

  1. Terry Roberts5 and
  2. Junshi Miyamoto6

Series Editor Information

  1. 5

    Anglesey, UK

  2. 6

    Formerly of Sumitomo Chemical Ltd, Japan

ISBN Information

Print ISBN: 9780471489917

Online ISBN: 9780470091616

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Summary

This chapter contains sections titled:

  • Background

  • Dietary Intake Models

  • Food Consumption Data

  • Pesticide Residue Data

  • Ancillary Data

  • Regulatory Considerations

  • Dietary Data Considerations

  • United States Methodologies

  • Issues in Estimating Dietary Exposure and Risk

  • Worked Examples of Estimates for Residue Dietary Intake

  • Conclusions

  • References