Chapter 9. Natural Toxicants as Pesticides

  1. Denis Hamilton2 and
  2. Stephen Crossley3
  1. John A. Edgar

Published Online: 23 JAN 2004

DOI: 10.1002/0470091614.ch9

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

How to Cite

Edgar, J. A. (2003) Natural Toxicants as Pesticides, in Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (eds D. Hamilton and S. Crossley), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470091614.ch9

Editor Information

  1. 2

    Animal and Plant Health Service, Department of Primary Industries, 80 Ann Street, GPO Box 46, Brisbane, Queensland 4001, Australia

  2. 3

    Food Standards Australia New Zealand, PO Box 7186, Canberra, MC ACT 2610, Australia

Author Information

  1. Livestock Industries, CSIRO, Private Bag 24, Geelong, Victoria 3320, Australia

Publication History

  1. Published Online: 23 JAN 2004
  2. Published Print: 31 OCT 2003

Book Series:

  1. Wiley Series in Agrochemicals and Plant Protection

Book Series Editors:

  1. Terry Roberts4 and
  2. Junshi Miyamoto5

Series Editor Information

  1. 4

    Anglesey, UK

  2. 5

    Formerly of Sumitomo Chemical Ltd, Japan

ISBN Information

Print ISBN: 9780471489917

Online ISBN: 9780470091616

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Summary

This chapter contains sections titled:

  • Natural Pesticides: Their Origins

  • Regulatory Considerations

  • Relative Risks from Exposure to Natural and Manufactured Pesticides

  • Human Exposure to Poisonous Natural Pesticides via Food

  • Conclusions

  • References