Chapter 4. Speciation and the Emerging Legislation
- Rita Cornelis Editor-in-Chief3
- Joe Caruso Associate Editor4
- Helen Crews Associate Editor5
- Klaus Heumann Associate Editor6
Published Online: 21 OCT 2005
DOI: 10.1002/0470856009.ch4
Copyright © 2005 John Wiley & Sons, Ltd
Book Title

Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health
Additional Information
How to Cite
Proust, N., Buscher, W. and Sperling, M. (2005) Speciation and the Emerging Legislation, in Handbook of Elemental Speciation II - Species in the Environment, Food, Medicine and Occupational Health (eds R. Cornelis, J. Caruso, H. Crews and K. Heumann), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470856009.ch4
Editor Information
- 3
Laboratory for Analytical Chemistry, Ghent University, Ghent, Belgium
- 4
University of Cincinnati, USA
- 5
Central Science Laboratory, Sand Hutton, UK
- 6
Johannes Gutenberg-University Mainz, Mainz, Germany
Publication History
- Published Online: 21 OCT 2005
- Published Print: 25 APR 2005
ISBN Information
Print ISBN: 9780470855980
Online ISBN: 9780470856000
- Summary
- Chapter
Keywords:
- elemental speciation;
- speciation and emerging legislation;
- toxicology and legislation;
- current legal situation;
- disclaimer;
- registration, evaluation and authorization of chemicals (REACH);
- comparability of toxicological data;
- Codex Alimentarius General Standard for Contaminants and Toxins in Food;
- European Food Safety Authority (EFSA)
Summary
This chapter contains sections titled:
Introduction
Elemental Speciation, Toxicology and Legislation
Current Legal Situation
Disclaimer
References
