Chapter 13. Analytical Aspects of Phenolic Compounds

  1. Zvi Rappoport
  1. Jacob Zabicky

Published Online: 7 OCT 2003

DOI: 10.1002/0470857277.ch13

Phenols

Phenols

How to Cite

Zabicky, J. (2003) Analytical Aspects of Phenolic Compounds, in Phenols (ed Z. Rappoport), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470857277.ch13

Editor Information

  1. The Hebrew University, Jerusalem, Israel

Author Information

  1. Institutes for Applied Research, Ben-Gurion University of the Negev, P. O. Box 653, Beer-Sheva 84105, Israel. Fax: +972–8-6472969

Publication History

  1. Published Online: 7 OCT 2003
  2. Published Print: 22 JUL 2003

Book Series:

  1. PATAI'S Chemistry of Functional Groups

Book Series Editors:

  1. Zvi Rappoport

Series Editor Information

  1. The Hebrew University, Jerusalem, Israel

ISBN Information

Print ISBN: 9780471497370

Online ISBN: 9780470857274

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Summary

This chapter contains sections titled:

  • Acronyms

  • Introduction

    • Phenols in Nature and the Technological World

    • Some Considerations in Modern Analysis

    • Scope of the Chapter

  • Gas Chromatography

    • Sample Preparation

      • General

      • Solid Phase Extraction vs. Liquid–Liquid Extraction

      • Simultaneous Distillation and Extraction

      • Solid Phase Microextraction

      • Supercritical Fluid Extraction

    • Derivatization

      • General

      • Acylation

      • Silylation

      • Alkylation

      • Bromination

    • End Analysis

      • General

      • Environmental Samples

      • Foodstuff Samples

      • Miscellaneous Industrial Samples

  • Liquid Chromatography

    • Sample Preparation

      • General

      • Solid Phase Extraction vs Liquid–Liquid Extraction

        • General Aspects

        • Environmental Samples

        • Foodstuffs

        • Miscellaneous Industrial Products

        • Biological and Biomedical Samples

      • Other Preconcentration Methods

    • Derivatization

      • General

      • Formation of Azo Dyes

      • Formation of Imino Dyes

      • Fluorescent Tags and Fluorescence Enhancement

    • End Analysis

      • General

      • Foodstuffs

        • General

        • Fruit Juice

        • Wine and Liquors

        • Oils and Fats

        • Miscellaneous

      • Environmental Samples

        • General

        • Water

        • Soil

      • Biological and Biomedical Samples

        • Plant Extracts

        • Effects of Food Intake

        • Physiological and Toxicological Monitoring

      • Miscellaneous Industrial Products

        • Polymeric Materials

        • Disinfectants

        • Liquid Fuels

        • Dyestuffs

      • Structural and Functional Characterization

  • Electrophoresis

    • Environmental Samples

      • Water

        • Sensitivity Enhancement

        • Miscellaneous Samples

      • Soil

      • Air

    • Foodstuffs

      • General

      • Wine and Beer

      • Honey

    • Biological Samples

    • Miscellaneous Industrial Samples

      • Wood and Paper

      • Fuels

    • Structural and Functional Characterization

  • Biosensors

    • Electrochemical Detection

      • Working Principles

      • Biosensors Based on Tyrosinase

      • Biosensors Based on Peroxidases and Other Enzymes

      • Biosensors Incorporating Tissues and Microorganisms

      • Amplification Processes

    • Spectrophotometric and Colorimetric Detection

  • Electrochemical Methods

    • Voltammetric Detection

      • Quantitative Analysis

      • Structural and Functional Characterization

    • Amperometric Detection

      • Quantitative Analysis

      • Structural and Functional Characterization

    • Polarography

    • Potentiometric Titrations

      • Quantitative Analysis

      • Structural and Functional Characterization

  • Ultraviolet-visible Detection Methods

    • Spectrophotometry and Colorimetry

      • Direct Determination

      • Derivatization

        • Halogenation

        • Oxidative Coupling

        • Coupling with Diazonium Ions

        • Complex Formation

        • Miscellaneous Color-developing Methods

      • Structural and Functional Characterization

    • Fluorescence Detection

      • Direct Determination

      • Fluorescent Labelling

    • Chemiluminescence Detection

  • Infrared and Raman Spectral Methods

    • Quantitative Analysis

    • Structural and Functional Characterization

  • Nuclear Magnetic Resonance

    • Quantitative Analysis

    • Structural and Functional Characterization

  • Mass Spectrometry

  • Miscellaneous Methods

    • Surface Plasmon Resonance

    • Miscellaneous Titrations

    • Piezoelectric Detection

    • Thermal Analysis

    • Phenol as a Measuring Stick

  • References