Chapter 10. Nutritional Management of the Elderly Person with Diabetes

  1. Gary Frost3,
  2. Anne Dornhorst3 and
  3. Robert Moses Director of Diabetes Services4
  1. Mary Hickson Research Dietitian1 and
  2. Lucy Wright2

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch10

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Hickson, M. and Wright, L. (2003) Nutritional Management of the Elderly Person with Diabetes, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch10

Editor Information

  1. 3

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 4

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. 1

    Hammersmith Hospitals NHS Trust, Dietetic Department, Charing Cross Hospital, Fulham Palace Road, London W6 8RF, UK

  2. 2

    Charing Cross Hospital, Fulham Palace Road, London W6 8RF, UK

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Introduction

  • Current Dietary Recommendations as Applicable to the Older Person with Diabetes

  • Other Contributing Factors to Nutritional Health in the Elderly Patient with Diabetes

  • Other Considerations When Advising Older People with Diabetes

  • Guidelines for Practice in Hospital

  • Areas for Future Research

  • Summary

  • Useful Resources

  • References