Chapter 12. Effect of Variations in Amount and Kind of Dietary Fat and Carbohydrate in the Dietary Management of Type 2 Diabetes

  1. Gary Frost2,
  2. Anne Dornhorst2 and
  3. Robert Moses Director of Diabetes Services3
  1. Gerald M. Reaven

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch12

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Reaven, G. M. (2003) Effect of Variations in Amount and Kind of Dietary Fat and Carbohydrate in the Dietary Management of Type 2 Diabetes, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch12

Editor Information

  1. 2

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 3

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. Department of Medicine, Stanford University School of Medicine, Stanford, CA 94305, USA

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Introduction

  • Calorie-restricted Diets

  • Metabolic Effects of Variations in the Relative Amounts of Dietary Carbohydrate and Fat Content in Isocaloric Diets

  • Metabolic Effects of Variations in the Kind of Carbohydrate in Isocaloric Diets

  • Summary and Suggestions

  • References