Chapter 13. Diabetes and Alcohol

  1. Gary Frost2,
  2. Anne Dornhorst2 and
  3. Robert Moses Director of Diabetes Services3
  1. Linda Carter and
  2. Joanne Boyle

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch13

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Carter, L. and Boyle, J. (2003) Diabetes and Alcohol, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch13

Editor Information

  1. 2

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 3

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. Nutrition and Dietetic Department, Charing Cross Hospital, Fulham Palace Road, London W6 8RF, UK

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Introduction

  • Nutritional Recommendations

  • Practical Recommendations

  • Contraindications

  • Metabolism of Alcohol

  • Metabolic and Clinical Effects of Alcohol Consumption

  • Summary

  • Bibliography

  • References