Chapter 14. Inpatient Nutritional Support of Sick Patients with Diabetes

  1. Gary Frost2,
  2. Anne Dornhorst2 and
  3. Robert Moses Director of Diabetes Services3
  1. Hilary Peake

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch14

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Peake, H. (2003) Inpatient Nutritional Support of Sick Patients with Diabetes, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch14

Editor Information

  1. 2

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 3

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. Dietetic Department, Hammersmith Hospital, 150 Du Cane Road, London W12 0HS, UK

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Introduction

  • Aetiology

  • The Importance of Achieving Good Glycaemic Control in Hospital

  • Nutritional Assessment

  • Nutritional Requirements

  • Route of Nutritional Support

  • Methods of Nutritional Support

  • Parenteral Nutrition

  • Aims and Objectives for Achieving Optimal Glycaemic Control and Nutritional Support

  • Medical Management for Achieving Objectives of Glycaemic Control

  • Conclusion

  • References