Chapter 16. Nutritional Management of Diabetic Renal Transplant Recipients

  1. Gary Frost2,
  2. Anne Dornhorst2 and
  3. Robert Moses Director of Diabetes Services3
  1. Barbara Engel Senior Renal Dietitian

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch16

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Engel, B. (2003) Nutritional Management of Diabetic Renal Transplant Recipients, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch16

Editor Information

  1. 2

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 3

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. Department of Nutrition and Dietetics, Charing Cross Hospital, Fulham Palace Road, London W6 7RS, UK

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Introduction

  • Morbidity and Mortality

  • Dietary Intervention Studies

  • Treatment Strategies

  • Bone Disease

  • Conclusion

  • References