Chapter 6. An Introduction to Type 2 Diabetes

  1. Gary Frost1,
  2. Anne Dornhorst1 and
  3. Robert Moses Director of Diabetes Services2
  1. Gary Frost

Published Online: 21 JUN 2004

DOI: 10.1002/0470869437.ch6

Nutritional Management of Diabetes Mellitus

Nutritional Management of Diabetes Mellitus

How to Cite

Frost, G. (2003) An Introduction to Type 2 Diabetes, in Nutritional Management of Diabetes Mellitus (eds G. Frost, A. Dornhorst and R. Moses), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/0470869437.ch6

Editor Information

  1. 1

    Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

  2. 2

    Illawarra Area Health Service, 4/393 Crown Street, Wollongong, NSW, 2500, Australia

Author Information

  1. Nutrition and Dietetic Research Group, Department of Metabolic Medicine and Nutrition and Dietetics, Division of Investigational Science, Hammersmith Hospital Campus, Faculty of Medicine, Imperial School of Medicine, Du Cane Road, London W12 0NN, UK

Publication History

  1. Published Online: 21 JUN 2004
  2. Published Print: 18 JUL 2003

ISBN Information

Print ISBN: 9780471497516

Online ISBN: 9780470869437

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Summary

This chapter contains sections titled:

  • Dietary Goals

  • Dietary Treatment Should Have Standards of Practice

  • Dietary Management

  • Obesity (See Chapter 8)

  • Diet and Oral Hypoglycaemic Drugs

  • Insulin Therapy

  • Salt Restriction

  • Summary

  • References