Unit

UNIT 6.2 Preparation of Soluble Proteins from Escherichia coli

  1. Paul T. Wingfield

Published Online: 1 SEP 2005

DOI: 10.1002/0471140864.ps0602s41

Current Protocols in Protein Science

Current Protocols in Protein Science

How to Cite

Wingfield, P. T. 2005. Preparation of Soluble Proteins from Escherichia coli. Current Protocols in Protein Science. 41:6.2:6.2.1–6.2.22.

Author Information

  1. National Institutes of Health, Bethesda, Maryland

Publication History

  1. Published Online: 1 SEP 2005
  2. Published Print: AUG 2005

This is not the most recent version of the article. View current version (3 NOV 2014)

Abstract

Purification of human IL-1β is used in this unit as an example of the preparation of soluble proteins from E. coli. Bacteria containing IL-1β are lysed, and IL-1 β in the resulting supernatant is purified by anion-exchange chromatography, salt precipitation and cation-exchange chromatography, and then concentrated. Finally, the IL-1 β protein is applied to a gel-filtration column to separate it from remaining higher- and lower-molecular-weight contaminants, the purified protein is stored frozen or is lyophilized. The purification protocol described is typical for a protein that is expressed in fairly high abundance (i.e., >5% total protein) and accumulates in a soluble state.