Unit

UNIT 7.10 Characterizing Recombinant Proteins Using HPLC Gel Filtration and Mass Spectrometry

  1. Gillian E. Begg,
  2. Sandra L. Harper,
  3. David W. Speicher

Published Online: 1 MAY 2001

DOI: 10.1002/0471140864.ps0710s16

Current Protocols in Protein Science

Current Protocols in Protein Science

How to Cite

Begg, G. E., Harper, S. L. and Speicher, D. W. 2001. Characterizing Recombinant Proteins Using HPLC Gel Filtration and Mass Spectrometry. Current Protocols in Protein Science. 16:7.10:7.10.1–7.10.15.

Author Information

  1. The Wistar Institute, Philadelphia, Pennsylvania

Publication History

  1. Published Online: 1 MAY 2001
  2. Published Print: JUN 1999

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