Unit

UNIT 21.5 Purification and Characterization of Proteasomes from Saccharomyces cerevisiae

  1. Michael Glickman1,
  2. Olivier Coux2

Published Online: 1 AUG 2001

DOI: 10.1002/0471140864.ps2105s24

Current Protocols in Protein Science

Current Protocols in Protein Science

How to Cite

Glickman, M. and Coux, O. 2001. Purification and Characterization of Proteasomes from Saccharomyces cerevisiae. Current Protocols in Protein Science. 24:21.5:21.5.1–21.5.17.

Author Information

  1. 1

    The Technion, Haifa, Israel

  2. 2

    CRBM-CNRS, Montpellier, France

Publication History

  1. Published Online: 1 AUG 2001
  2. Published Print: JUN 2001

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