Unit
UNIT 22.4 Preparing Protein Extracts for Quantitative Two-Dimensional Gel Comparison
Published Online: 1 AUG 2004
DOI: 10.1002/0471140864.ps2204s32
Copyright © 2003 by John Wiley and Sons, Inc.
Lab Protocol Title
Current Protocols in Protein Science
Additional Information
How to Cite
Chevallet, M., Tastet, C., Luche, S. and Rabilloud, T. 2004. Preparing Protein Extracts for Quantitative Two-Dimensional Gel Comparison. Current Protocols in Protein Science. 32:22.4:22.4.1–22.4.9.
Publication History
- Published Online: 1 AUG 2004
- Published Print: MAY 2003
This is not the most recent version of the article. View current version (01 APR 2015)
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
http://wiley.force.com/Interface/ContactJournalCustomerServices_V2. - Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Unit for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!
