Unit

UNIT 22.4 Preparing Protein Extracts for Quantitative Two-Dimensional Gel Comparison

  1. Cécile Lelong,
  2. Thierry Rabilloud

Published Online: 1 APR 2015

DOI: 10.1002/0471140864.ps2204s80

Current Protocols in Protein Science

Current Protocols in Protein Science

How to Cite

Lelong, C. and Rabilloud, T. 2015. Preparing Protein Extracts for Quantitative Two-Dimensional Gel Comparison. Curr. Protoc. Protein Sci. 80:22.4.1-22.4.12. doi: 10.1002/0471140864.ps2204s80

Author Information

  1. University Grenoble Alpes, CNRS and CEA UMR 5249, Laboratory of Chemistry and Biology of Metals, iRTSV/LCBM, CEA Grenoble, France

Publication History

  1. Published Online: 1 APR 2015

Abstract

This unit describes basic protocols for efficient and reproducible protein solubilization from a variety of biological samples, including cultured animal cells and tissues, plant cells and tissues, bacteria, nuclei, other subcellular organelles, plasma, serum, and other biological fluids. The optimized extraction process is strongly sample dependent and cannot be described for every type of sample. Instead, typical protocols are provided as general guidelines and illustrate good starting points for optimization of sample preparation. These solubilization procedures take into account the constraints imposed by two-dimensional electrophoresis and are thus well suited for proteomic approaches. © 2015 by John Wiley & Sons, Inc.

Keywords:

  • proteomics;
  • sample preparation;
  • two-dimensional electrophoresis