Unit

UNIT 8.6G Macronutrient Selection in Experimental Animals

  1. Robin B. Kanarek

Published Online: 1 SEP 2004

DOI: 10.1002/0471142301.ns0806gs27

Current Protocols in Neuroscience

Current Protocols in Neuroscience

How to Cite

Kanarek, R. B. 2004. Macronutrient Selection in Experimental Animals. Current Protocols in Neuroscience. 27:8.6G:8.6G.1–8.6G.14.

Author Information

  1. Tufts University, Medford, Massachusetts

Publication History

  1. Published Online: 1 SEP 2004
  2. Published Print: APR 2004

Abstract

To address the question of how animals choose diets from an array of nutritionally different foods, researchers have designed experiments in which animals are provided with separate sources of the three macronutrients, protein, fat and carbohydrate. These experiments are useful for investigating the neuroanatomical and neurochemical mechanisms involved in food choice, as well as for assessing the effects of changes in physiological status (e.g., pregnancy; lactation and increased energy expenditure) or disease states (e.g., diabetes; and obesity) on nutrient intakes.