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Viruses and Protozoan Parasites in Food, Including Methodology

  1. Ming Qi Deng1,
  2. Dean O. Cliver2

Published Online: 15 JAN 2003

DOI: 10.1002/0471263397.env101

Encyclopedia of Environmental Microbiology

Encyclopedia of Environmental Microbiology

How to Cite

Deng, M. Q. and Cliver, D. O. 2003. Viruses and Protozoan Parasites in Food, Including Methodology. Encyclopedia of Environmental Microbiology. .

Author Information

  1. 1

    University of Minnesota, St. Paul, Minnesota

  2. 2

    University of California, Davis, California

Publication History

  1. Published Online: 15 JAN 2003

Abstract

  • Food Vehicles of Viruses and Protozoa

  • Problems in Testing for Viruses and Protozoa in Foods

  • Extraction and Concentration of Viruses from Food

  • Extraction and Concentration of Protozoa from Food

  • Viability (Infectivity) Criteria in Testing

  • Interpretation of Results

Keywords:

  • food contamination;
  • methodology;
  • protozoan parasites in food;
  • viruses in food