Chapter 1. Spectroscopic Methods for Matrix Characterization

  1. Susan R. Mikkelsen1,
  2. Eduardo Cortón2

Published Online: 26 FEB 2004

DOI: 10.1002/0471623628.ch1

Book Title

Bioanalytical Chemistry

Bioanalytical Chemistry

Additional Information

How to Cite

Mikkelsen, S. R. and Cortón, E. (2004) Spectroscopic Methods for Matrix Characterization, in Bioanalytical Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471623628.ch1

Author Information

  1. 1

    University of Waterloo, Ontario, Canada

  2. 2

    University of Buenos Aires, Argentina

Publication History

  1. Published Online: 26 FEB 2004
  2. Published Print: 20 FEB 2004

ISBN Information

Print ISBN: 9780471544470

Online ISBN: 9780471623625

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Keywords:

  • total protein;
  • total DNA;
  • total RNA;
  • total carbohydrate;
  • free fatty acids;
  • matrix characterization;
  • methods comparisons;
  • spectroscopic methods

Summary

Spectroscopic methods for sample matrix characterization, including total protein (Lowry, Smith (BCA), Bradford, ninhydrin and other methods), total DNA (diaminobenzoic acid (DABA), diphenylamine (DPA) and other fluorometric methods), total RNA, total carbohydrate and free fatty acids.

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