Chapter 5. Antibodies

  1. Susan R. Mikkelsen1,
  2. Eduardo Cortón2

Published Online: 26 FEB 2004

DOI: 10.1002/0471623628.ch5

Book Title

Bioanalytical Chemistry

Bioanalytical Chemistry

Additional Information

How to Cite

Mikkelsen, S. R. and Cortón, E. (2004) Antibodies, in Bioanalytical Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471623628.ch5

Author Information

  1. 1

    University of Waterloo, Ontario, Canada

  2. 2

    University of Buenos Aires, Argentina

Publication History

  1. Published Online: 26 FEB 2004
  2. Published Print: 20 FEB 2004

ISBN Information

Print ISBN: 9780471544470

Online ISBN: 9780471623625

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Keywords:

  • antibodies;
  • structure;
  • characteristics;
  • polyclonal;
  • monoclonal;
  • antibody–antigen interactions;
  • analytical applications;
  • agglutination reactions;
  • precipitation reactions

Summary

Introduction to the properties and applications of antibodies, including structural and functional properties of antibodies, polyclonal and monoclonal antibodies, antibody–antigen interactions, analytical applications of secondary antibody–antigen interactions, agglutination reactions, precipitation reactions.

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