Chapter 7. Biosensors

  1. Susan R. Mikkelsen1,
  2. Eduardo Cortón2

Published Online: 26 FEB 2004

DOI: 10.1002/0471623628.ch7

Book Title

Bioanalytical Chemistry

Bioanalytical Chemistry

Additional Information

How to Cite

Mikkelsen, S. R. and Cortón, E. (2004) Biosensors, in Bioanalytical Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471623628.ch7

Author Information

  1. 1

    University of Waterloo, Ontario, Canada

  2. 2

    University of Buenos Aires, Argentina

Publication History

  1. Published Online: 26 FEB 2004
  2. Published Print: 20 FEB 2004

ISBN Information

Print ISBN: 9780471544470

Online ISBN: 9780471623625

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CHAPTER TOOLS

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Keywords:

  • biosensors;
  • transducers;
  • recognition agents;
  • enzyme-based biosensors;
  • amperometric;
  • potentiometric;
  • immunosensors;
  • evanescent-wave;
  • optical;
  • piezoelectric biosensors;
  • enzyme thermistors;
  • evaluation;
  • performance

Summary

Basic aspects and examples of biosensors, including definitions and applications, response of enzyme-based biosensors, examples of biosensor configurations, ferrocene-mediated amperometric glucose sensor, potentiometric biosensor for phenyl acetate, potentiometric immunosensor for digoxin, evanescent-wave fluorescence biosensor for bungarotoxin, optical biosensor for glucose based on fluorescence energy transfer, piezoelectric biosensor for nucleic acid detection, enzyme thermistors, evaluation of biosensor performance.

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