Chapter 16. Hazards Resulting from Environmental, Industrial, and Agricultural Contaminants

  1. Ronald H. Schmidt and
  2. Gary E. Rodrick
  1. Sneh D. Bhandari

Published Online: 28 JAN 2005

DOI: 10.1002/047172159X.ch16

Food Safety Handbook

Food Safety Handbook

How to Cite

Schmidt, R. H. and Rodrick, G. E. (2003) Hazards Resulting from Environmental, Industrial, and Agricultural Contaminants, in Food Safety Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047172159X.ch16

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 24 FEB 2003

ISBN Information

Print ISBN: 9780471210641

Online ISBN: 9780471721598

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Keywords:

  • UNEP;
  • PCBs;
  • TEQ;
  • PnAHs

Summary

This chapter includes the following topics:

  • Introduction and Definition of Issues

  • Background and Historical Significance

  • Scientific Basis and Implications

  • Regulatory, Industrial, and International Implications

  • International Implications

  • Current and Future Implications