Chapter 17. Implementation of FSIS Regulatory Programs for Pathogen Reduction

  1. Ronald H. Schmidt and
  2. Gary E. Rodrick
  1. Pat Stolfa

Published Online: 28 JAN 2005

DOI: 10.1002/047172159X.ch17

Food Safety Handbook

Food Safety Handbook

How to Cite

Schmidt, R. H. and Rodrick, G. E. (2003) Implementation of FSIS Regulatory Programs for Pathogen Reduction, in Food Safety Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047172159X.ch17

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 24 FEB 2003

ISBN Information

Print ISBN: 9780471210641

Online ISBN: 9780471721598

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Keywords:

  • SSOPs;
  • FSIS;
  • APHA;
  • FRIA

Summary

This chapter includes the following topics:

  • Introduction and Definition of Issues

  • Background and Historical Significance

  • Scientific and Legal Basis and Implications

  • Industrial and International Implications

  • Current and Future Implications