Chapter 34. International Organization for Standardization IS0 9000 and Related Standards

  1. Ronald H. Schmidt and
  2. Gary E. Rodrick
  1. John G. Surak

Published Online: 28 JAN 2005

DOI: 10.1002/047172159X.ch34

Food Safety Handbook

Food Safety Handbook

How to Cite

Schmidt, R. H. and Rodrick, G. E. (2003) International Organization for Standardization IS0 9000 and Related Standards, in Food Safety Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047172159X.ch34

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 24 FEB 2003

ISBN Information

Print ISBN: 9780471210641

Online ISBN: 9780471721598

SEARCH

Keywords:

  • customer focus;
  • process approach;
  • leadership

Summary

This chapter includes the following topics:

  • Introduction

  • Background and Historical Significance

  • Scientific Basis and Implications

  • Regulatory, Industrial, and International Significance

  • Future Implications

  • Conclusion