Chapter 7. Economic Consequences of Foodborne Hazards

  1. Ronald H. Schmidt and
  2. Gary E. Rodrick
  1. Tanya Roberts,
  2. Jean Buzby and
  3. Erik Lichtenberg

Published Online: 28 JAN 2005

DOI: 10.1002/047172159X.ch7

Food Safety Handbook

Food Safety Handbook

How to Cite

Schmidt, R. H. and Rodrick, G. E. (2003) Economic Consequences of Foodborne Hazards, in Food Safety Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047172159X.ch7

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 24 FEB 2003

ISBN Information

Print ISBN: 9780471210641

Online ISBN: 9780471721598

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Keywords:

  • microbial hazards;
  • chemical hazards;
  • CFSAN;
  • NHDS

Summary

This chapter includes the following topics:

  • Introduction and Definition of Issues

  • Background and Historical Significance: Microbial Hazards

  • Scientific Basis and Implications: Microbial Hazards

  • Regulatory, Industrial, and International Implications: Microbial Hazards

  • Background and Historical Significance: Chemical Hazards

  • Scientific Basis and Implications: Chemical Hazards

  • Regulatory, Industrial, and International Implications: Chemical Hazards

  • Current and Future Implications

  • Acknowledgments

  • Appendix: Costs of Campylobacter-Associated Guillain-Barré Syndrome