Chapter 8. Prevalence of Foodbourne Pathogens

  1. Ronald H. Schmidt and
  2. Gary E. Rodrick
  1. LeeAnne Jackson

Published Online: 28 JAN 2005

DOI: 10.1002/047172159X.ch8

Food Safety Handbook

Food Safety Handbook

How to Cite

Schmidt, R. H. and Rodrick, G. E. (2003) Prevalence of Foodbourne Pathogens, in Food Safety Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/047172159X.ch8

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 24 FEB 2003

ISBN Information

Print ISBN: 9780471210641

Online ISBN: 9780471721598



  • Clostridium botulinum;
  • Toxoplasma gondii;
  • Escherichia coli O157:H7


This chapter includes the following topics:

  • Introduction

  • Background and Historical Significance

  • Scientific Basis and Implications

  • Regulatory, Industrial, and International Implications

  • Current and Future Implications