Milk and Milk Processing

  1. Richard K. Robinson
  1. Harjinder Singh,
  2. Rodney J. Bennett

Published Online: 28 JAN 2005

DOI: 10.1002/0471723959.ch1

Book Title

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Additional Information

How to Cite

Singh, H. and Bennett, R. J. (2005) Milk and Milk Processing, in Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition (ed R. K. Robinson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471723959.ch1

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 APR 2002

ISBN Information

Print ISBN: 9780471385967

Online ISBN: 9780471723950

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CHAPTER TOOLS

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Keywords:

  • milk processing;
  • milk composition;
  • milk fat globule membrane (MFGM);
  • proteins;
  • milk products

Summary

This chapter includes the following topics:

  • Milk Composition

  • Milk Components

  • Milk Processing

  • Utilization of Processes to Manufacture Products from Milk

  • Changes to Milk Components During Processing

  • Conclusions

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