Maintaining a Clean Working Environment

  1. Richard K. Robinson
  1. Richard K. Robinson,
  2. Adnan Y. Tamime

Published Online: 28 JAN 2005

DOI: 10.1002/0471723959.ch12

Book Title

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

Additional Information

How to Cite

Robinson, R. K. and Tamime, A. Y. (2005) Maintaining a Clean Working Environment, in Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition (ed R. K. Robinson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/0471723959.ch12

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 APR 2002

ISBN Information

Print ISBN: 9780471385967

Online ISBN: 9780471723950

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CHAPTER TOOLS

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Keywords:

  • dairy operations;
  • milk processing environment;
  • microbiological hazards;
  • milk products;
  • hygiene assessment

Summary

This chapter includes the following topics:

  • Introduction

  • Likely Sources of Contamination

  • The Environment

  • Plant and Equipment

  • The Human Element

  • Waste Disposal

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